Recipe of the Week:

The following recipe for Enchilada Taco Bake is from SurvivalBlog reader “Sis”. Ingredients And Directions This requires 15-17 corn tortillas. In a large mixing bowl, combine: 1 lb cooked hamburger, 1 onion (diced), 1 pkg. or 2 tablespoons of taco seasoning, 14 ounce can of corn (drained), 15 ounce can of pinto beans (rinsed), 15 ounce can of black beans (rinsed), 10 ounce can red enchilada sauce, 10 ounces rotel tomatoes (or a pint of mild salsa). Mix these ingredients all together. In a 9 x13 baking pan, place some of the hamburger/bean/tomato mixture in the bottom of the pan. … The post Recipe of the Week: appeared first on SurvivalBlog.com.